Paulo Aguilera

planner / gis specialist

Originally an architecture student, Paulo was first exposed to field of urban ecology early on in his undergraduate career. Since then he's been fascinated by urban planning and the larger context of how people interact within the social fabric of urban ecosystems.

Through a myriad of research projects, a summer design studio in Chicago, and here at GSBS, Paulo’s interests and skills have branched out into GIS spatial modeling and market analysis.

Apart from planning, Paulo has a personal and academic interest in food systems and sustainability. There is something special about food and food culture that meshes the best of fragrances, colors, textures, and cultures that fuel this interest. In his spare time, he is most likely experimenting with new foods in the kitchen.

Professional Affiliations: APA, CNU, NACIS

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